This salad tastes truly fantastic. Definitely better than a gourmet restaurant. The secret is using fresh tarragon or basil, as well as lots of olive oil. Don't skimp on those!
I eat this for lunch almost every day. It's keto and (almost) vegan because I usually don't add meat. Making it is almost meditative, and it's a great way to take a break from work. I hope you enjoy this as much as I do, especially if you're going low carb/keto. This recipe serves 1 person and has 6 net carbs.
How to make:
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